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Test Name REF LAB FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Orderable CPT -
OVT 12300096114
Synonyms -
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012458
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102639-2
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012829
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102133-6
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CASHEW NUT F202 IGE
Laboratory QUEST LAB
Result Test Code 123012830
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6718-1
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name QUEST WALNUT (F256) IGE
Laboratory QUEST LAB
Result Test Code 1230910076
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6273-7
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name QUEST CLASS
Laboratory QUEST LAB
Result Test Code 1230910077
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102647-5
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name MILK COW'S
Laboratory QUEST LAB
Result Test Code 1557708
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6174-7
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name MACADAMIA NUT (RF345) IGE
Laboratory QUEST LAB
Result Test Code 123013533
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 11183-1
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name QUEST CLASS
Laboratory QUEST LAB
Result Test Code 1230910365
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102656-6
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name BRAZIL NUT (F18) IGE
Laboratory QUEST LAB
Result Test Code 123012453
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6050-9
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name ALMOND F20 IGE
Laboratory QUEST LAB
Result Test Code 123012828
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6019-4
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012456
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102594-9
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name HAZELNUT (F17) IGE
Laboratory QUEST LAB
Result Test Code 123012451
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6136-6
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CODFISH (F3) IGE
Laboratory QUEST LAB
Result Test Code 123012443
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6082-2
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012448
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102501-4
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012442
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102438-9
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012460
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102583-2
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name QUEST SCALLOP (F338) IGE
Laboratory QUEST LAB
Result Test Code 1230910196
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 7691-9
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name QUEST CLASS
Laboratory QUEST LAB
Result Test Code 1230910197
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102587-3
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name EGG WHITE (F1) IGE
Laboratory QUEST LAB
Result Test Code 123012439
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6106-9
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012440
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102286-2
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name SHRIMP (F24) IGE
Laboratory QUEST LAB
Result Test Code 123012455
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6246-3
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012450
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102172-4
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012452
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102361-3
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name TUNA (F40) IGE
Laboratory QUEST LAB
Result Test Code 123012457
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6270-3
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012446
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102590-7
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name SALMON (F41) IGE
Laboratory QUEST LAB
Result Test Code 123012459
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6237-2
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name SALMON (F41) IGE
Laboratory QUEST LAB
Result Test Code 123012459
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6237-2
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name SOYBEAN (F14) IGE
Laboratory QUEST LAB
Result Test Code 123012449
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6248-9
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012454
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102189-8
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name SESAME SEED (F10) IGE
Laboratory QUEST LAB
Result Test Code 123012445
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6242-2
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name PEANUT (F13) IGE
Laboratory QUEST LAB
Result Test Code 123012447
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6206-7
Collection Container SST
Units kU/L
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012444
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102247-4
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name QUEST WHEAT (F4) IGE
Laboratory QUEST LAB
Result Test Code 1230910364
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 6276-0
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123012831
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102209-4
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days
Result Test Name CLASS
Laboratory QUEST LAB
Result Test Code 123013534
Laboratory Test Name QUEST FOOD AND TREE NUT ALLERGY PANEL WITH REFLEX TO COMPONENTS
Reportable Test Name -
Result LOINC 102766-3
Collection Container SST
Units -
Collection Requirements Preferred Specimen(s) 4 mL serum Minimum Volume 3 mL Transport Container Serum separator tube (SST)
Container Temp Room Temperature (1)
Container Volume 3.000
Test Info Food and Tree Nut Allergy Panel with Reflex to Components - This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. If the IgE result for cow's milk egg whites peanuts Brazil nuts walnuts cashew nuts or hazelnuts is positive the corresponding allergen component panel will be performed. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1]. More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory. Reference 1. Bernstein IL et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3):S1-S148.
Shipping Instructions Transport Temperature Room temperature Specimen Stability Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days